...Publisher of Scottish interest books for all ages

BONNIE SCOTLAND

by Graeme Wallace

 

Featuring over 150 of Scotland's most scenic and famous views. Bonnie Scotland makes the ideal gift of souvenir book for Scotland lovers.

 

Hardcover, 176 pages, 297 x 210mm (12 x 8.25 inches).

ISBN 978-0-9570844-6-9

RRP £25.00

Sample pages

A stunning photographic journey through a year in the Southern Highlands of Scotland. From Loch Lomond to Loch Tummel and from Ben Lomond to Schiehallion, the Southern Highlands incorporates an area of truly outstanding beauty. Poets, authors and lyricists have been inspired by the region for centurues and now the Southern Highlands are the inspiration for this gorgeous coffee table book containing over 90 panoramic photographs.

Hardcover, 200 pages, 242 x 299mm (10 x 12 inches).

ISBN 978-0-9570844-4-5

RRP £30.00

Sample pages

SCOTTISH COUNTRY KITCHEN

by Ruth Shannon, photography by Graeme Wallace

The perfect book for entertaining. Incorporating a wonderful selection of easy to prepare dishes that look and tastes fantastic. The Scottish Country Kitchen present country food and Scottish dishes including game, Scottish beef and vegetarian dishes with an international influence resulting in a selection of recipes that are familiar yet new.

Hardcover, 208 pages, 255 x 200mm (10 x 8 inches).

ISBN 978-0-9570844-1-4

RRP £19.95

Sample pages

THE WHISKY KITCHEN

by Sheila McConachie & Graham Harvey, photography by Graeme Wallace

100 Ways with Whisky and Food

From their restaurant in Speyside, Scotland, Sheila McConachie and Graham Harvey have spent some considerable time learning and understanding the characteristics within differing Scotch whiskies. These findings have been used to create a range of recipes that compliment or contrast with the various whisky flavours, perfecting the best balance to enhance but not overpower the food. From traditional Scottish and local recipes to some new creations, the Whisky Kitchen presents over 100 mouth-watering, tempting and easy to make recipes including starters, main courses, sauces, desserts and baking. These are fantastic recipes, that have truly been transformed by the addition of Scotland most recognised drink. Supported with full colour photographs throughout.

Hardcover, 228 pages, 255 x 200mm (10 x 8 inches).

ISBN 978-0-9554145-7-2

RRP £19.95

Sample pages
Page 1 of 4